Raw Material & Ingredients

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Hoodia Cactus extracts

Latin Name:Hoodia Gordornii
Country:South Africa
Specification:20:1
Testing Method:HPLC
Pack Size:25 kg/drum
Description:


The San bushmen have eaten the plant for years



Hoodia are natives to the semi-deserts of S. Africa and Namibia. There are about 20 species in this family. The plant form a clump of short, upright stem in pale green. These plants are very difficult to grow and need a lot of attention and control of watering, temperature and sunlight. The H. gordonii has become lately in the spot light of a public interest as a supplement for diet by suppressing appetite, being taken as all natural stimulant free weight loss solution.

For more information, visit http://www.hoodia.tv/

Hoodia in the News:

The Guardian: In Africa the Hoodia Keeps men alive...
Komo TV: Appetite suppressing Hoodia Cactus...

Application:
COA:
Items                 Specification                 Results
------------------------------------------------------------
Appearance            Light Brown powder            Complies

Extract Ratio         12:1/20:1                     Complies
Sieve analysis        100% pass 80 mesh             Complies
Extract Solvent       Ethanol and Water             Complies
Loss on Drying        <5.0%                        3.2%
Sulfated Ash          <5.0%                        2.8%
Bulk Density          40-60g/100ml                  48g/100ml
Heavy Metals          <20ppm                        Complies
As                    <5ppm                         Complies
Sulfate               <5ppm                         Complies
Chloride              <1ppm                         Complies
Residual Solvents     <0.05%                        Negative

Total Plate Count     <1000/g                       70/g
Yeast & Mold          <100/g                        20/g
E.Coil                Negative                      Negative
Salmonella            Negative                      Negative


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