Raw Material & Ingredients

China has the largest resources and production capacity for natural and fine chemical raw materials in the world. Overseas companies are looking increasingly towards China as their preferred source for quality ingredients. Purchasing directly from the supply country may cut millions from intermediary costs if the right contact is made.


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White Willow Bark P.E.

Latin Name:Salix alba. L.
Country:China
Specification:15% Salicin
Testing Method:HPLC
Pack Size:25 kg/drum
Description:White Willow Bark contains salicin, which the body converts to salicylic acid and has the same effect on the body as aspirin without any of the side effects. In fact, White Willow Bark was the basis for the synthesis of aspirin. History of usage of White Willow Bark goes back as far as 500 BC when ancient Chinese healers began using it to control pain. Native Americans also discovered the value of the Willow tree for relieving pain from headaches and rheumatism and reducing fevers.

Application:
Reduces fever, relieves pain and inflammation, wards off heart attack and stroke, combats certain cancers, prevents migraine headaches
Application:The benefits of White Willow Bark today are that it is an anti-inflammatory, a fever reducer, an analgesic, an anti-rheumatic, and an astringent. Specifically, it helps to relieve headaches; helps to ease pain associated with inflammatory conditions like rheumatism, arthritis, and carpal tunnel syndrome; and helps to control fevers.
COA:
Analysis                  Specification
----------------------------------------------
Description 
Appearance               Brown fine powder
Odor                     Characteristic
Taste                    Bitter
Particle size            80 mesh

Analysis
Salicin                  >15.0% by HPLC
Loss on drying           <5.0% at 105C 2hrs
Ash                      <5.0% at 525C
Heavy metals             <10ppm
Arsenic                  <2ppm
Microbiology
Total plate Count        <1000cfu/g
Yeast and Mold           <100cfu/g
Salmonella               Negative
E.Coli                   Negative


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