Raw Material & Ingredients
China has the largest resources and production capacity for natural and
fine chemical raw materials in the world. Overseas companies are looking increasingly
towards China as their preferred source for quality ingredients. Purchasing
directly from the supply country may cut millions from intermediary costs
if the right contact is made.
White Kidney Bean P.E. 1% | |
| Latin Name: | Phaseolus Vulgari L. |
| Country: | China |
| Specification: | 1.0% Phaseolin |
| Testing Method: | HPLC |
| Pack Size: | 25 kg/drum |
| Description: | The white Kidney bean extract is processed from organic white kidney bean (Phaseolus V.); of 10:1 or 30:1 ratio, and standardised to 1.0% Phaseoline. Our body works hard to convert carbohydrates (starches, pasta, breads, etc.) into glucose for energy. When you take in more carbs than you need, your body secretes enzymes designed to convert these carbohydrates into fat. White kidney bean extract block the absorption of the starch you eat. The Carbo crabbers can neutralize amylase, an enzyme that breaks down carbohydrates, thus preventing your body from converting carbohydrates into fat. This extract of the white kidney bean naturally and safely prevents the digestion of starchy carbohydrates and reduces the available calories that your body may otherwise convert to fat. |
| Application: | It is a 100% of natural extract from organic white kidney bean, and used for dietary supplements for weight control. |
| COA: | Analysis items Specifications ------------------------------------------------------- Description Color Light yellow powder Odor and favor Typical Particle size 80 mesh Extraction ratio 30:1 Analysis Moisture <5.0% Identification (TLC) Positive Phaseolin (HPLC) 1.0% pH 6.50 ¨C 7.50 Solvent residue <0.05% Heavy metals <10ppm Ash <10% Total plate count <1000cfu/g Pathogenic bacterial Negative |
